RSVP’s

  • Check with your Venue for their Final Cut off date for RSVP info, then minus 4 weeks for your guests, this will ensure ample time to collate your RSVP’s and any extra information such as menu options / transport requests etc.

  • Include a postal address, phone number or email contact for your guests to respond to.

  • Include pre addressed RSVP envelopes for ease for your guests to return their RSVP cards directly to you.